Locally Sourced Veggies
At Burger Boss, we are passionate about using locally sourced vegetables (when available). We believe that not only does using locally grown produce help to support the local economy, but […]
Read MoreBurger Boss and Botrista Announce Strategic Partnership
NEWS RELEASE FOR IMMEDIATE RELEASE Burger Boss, LLC September 6, 2022 Burger Boss and Botrista Announce Strategic Partnership Burger Boss and Botrista are pleased to announce they have entered […]
Read MoreCarryout During COVID
2020 has been some year, hasn’t it? COVID came out of nowhere. It feels like it happened overnight; it spread across the globe, and there was a government-mandated shutdown. According […]
Read MoreQSR Magazine
Burger Boss Begins Franchising for First Time Burger Boss, a healthier burger concept that allows guests to “boss” their own grass-fed burger by offering an array of proteins, buns, cheeses, […]
Read MoreGREAT TASTE MAGAZINE
SoCal’s Burger Boss Ranks Among Top 30 Emerging Restaurant Brands SOUTHERN CALIFORNIA-BASED BURGER BOSS NAMED AMONG THE TOP 30 EMERGING RESTAURANT CHAINS BY QSR MAGAZINE Grass-Fed Beef Focused Restaurant Will […]
Read MoreRESTAURANT HOSPITALITY
Burger Boss — Riverside, Calif. The California-based, build-your-own fast-casual concept Burger Boss announced franchising in May. The “better-for-you” burger concept — which currently has five locations — touts grass-fed beef, […]
Read MoreBurger Boss: FOODBEAST
When the American dream comes to mind, one can easily paint a portrait riddled with images of freedom, Lady Liberty, the Bald Eagle and the most iconic patriotic symbol of […]
Read MoreBurger Boss on Pioneering Veggie Options on ABC7
“We believe carnivores and vegans should unite right under one roof,” said Mo Farha, founder of Burger Boss. It seems the restaurant industry understands there’s no need to bicker when […]
Read MoreEmerging chains go all-in on kiosks
restaurant-hospitality.com Self-serve machines drive frequency, higher check averages, operators say The kiosk movement comes at a time when the IT department at a restaurant company is becoming equally as crucial […]
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