Our Response to COVID-19
We are taking all the necessary steps to ensure a safe dining environment for our customers and employees.
Our team members have gone through extensive training and are following reopening precautions provided by The CDC, OSHA, California Department of Public Health, National Restaurant Association and ServSafe.
Healthy Team Members
We are conducting daily temperature checks of every team member.
We are disinfecting every surface after each visit as well as deep cleaning our restaurants daily.
Our dining rooms are reconfigured to create more space between tables. Tape currently is being used to create social distancing guidelines for carry-out orders.
Every team member is required to wear a mask and gloves. We’ve also installed distance markers at the ordering counters.