Our Response to COVID-19

We are taking all the necessary steps to ensure a safe dining environment for our customers and employees.

Team Training

Our team members have gone through extensive training and are following reopening precautions provided by The CDC, OSHA, California Department of Public Health, National Restaurant Association and ServSafe. 

Healthy Team Members

We are conducting daily temperature checks of every team member.

Clean Restaurants

We are disinfecting every surface after each visit as well as deep cleaning our restaurants daily.

Social Distancing

Our dining rooms are reconfigured to create more space between tables. Tape currently is being used to create social distancing guidelines for carry-out orders. 

Protective Equipment

 Every team member is required to wear a mask and gloves. We’ve also installed distance markers at the ordering counters. 

 

Handwashing

Every team member has been trained on proper hand-hygiene and we’ve installed hand sanitizers around our locations. 

We remain committed to providing the highest level of service and protection our team can provide and we can’t wait to serve you again soon either here at Burger Boss, or in the comfort of your own home. 

We are in this together.