We’re firm believers that bringing back the great American burger starts with letting you, the burger lover, always be boss. It’s based on a simple formula – use only grassfed.natural.goodness.
We pride ourselves on serving only the best proteins possible, including grassfed beef and naturally raised poultries combined with a menu that offers more cheeses, sauces and toppings than you can shake a stick at.
Since opening our first doors in Riverside, California in 2011, Burger Boss has been nominated year after year for Best Burger in the Inland Empire. As we continue to grow, our sole focus will never change: Keep making the best made-to-order burgers and fries possible to keep your taste buds happy, in a transparent, eco-friendly and forward-thinking environment.
That’s what burger lovers deserve.
In a nod to tech-savvy millennials and the up-and-coming Gen Z, Burger Boss offers the option to build and pay for burgers and fries using giant kiosks at each location. These interactive screens allow patrons to add whatever options they desire as well as visualize what their delicious creation will look like in real-time