2011
Burger Boss opens it's doors for the first time in Riverside, California.
Riverside
WHY OWN A
BURGER BOSS?
BURGER BOSS?
We are a fast-casual “build your own” concept with one focus: to bring back the Great American Burger that was lost in fast food. Guests love the freedom to be their own boss with 30+ ingredients to choose from, including always fresh, never frozen 100% all-natural proteins, 100% grassfed and grass-finished beef, fresh-cut fries cooked in 100% Non-GMO sunflower oil, and locally sourced veggies when available.
Guests can also choose from countless keto, paleo, vegan, low-carb, low-calorie, and gluten-free options without sacrificing quality.
Our sole focus will never change as we continue to grow: Keep making the best made-to-order burgers and fries possible to keep your taste buds happy in a transparent, eco-friendly, and forward-thinking environment. That’s what burger lovers deserve.
Join us as we usher in conscious cuisine and a healthier premium burger!
OUR
PRINCIPLES.
Bringing back the great American burger that was lost in fast food starts with fresh local ingredients, hormone-free proteins, and you as the boss. From the moment you walk in the door, there’s no stigma around knowing what you like and how you like it. You can boss your burger, bowl, or fries with more cheese, sauce, and topping options than you can shake a stick at.
Goodness
OUR
SUPPORT.
Our team has a variety of backgrounds and experience in operations,
real estate, marketing, public relations, human resources, supply chain and technology.
The Burger Boss Restaurant Support Center team is dedicated to providing the systems and resources to support our franchisees success.
- Real Estate and Site Selection
- Lease Negotiation (Real Estate and Construction)
- Construction and Equipment
- Management Training
- Supply Chain
- Technology
- Marketing and Public Relations
- Grand Opening
- Ongoing Support
SUPPORT
Franchise Fees
Financial Qualifications
Franchise Fees
$40,000
INITIAL FRANCHISE COST
5%
OF NET SALES
ROYALTY FEE2%
OF NET SALES
MARKETING FUND
Financial Qualifications
-
$200,000
MINIMUM LIQUID CAPITAL -
$500,000
MINIMUM NET WORTH -
$700+
CREDIT SCORE
FRANCHISEE
REQUIREMENTS.
Wondering if you’re the perfect fit? We are too! Below you’ll find a breakdown of what were looking for in a potential franchisee.
PASSIONATE
You must be passionate about burgers, healthier options for our consumers, and passionate about Burger Boss.
Entrepreneural
Characterized by the taking of financial risks in the hope of profit; enterprising.
“an entrepreneurial culture”
Leadership & Experience
Demonstrates leadership and people development. Must also have successful restaurant/retail experience.
Local To Market
At this time, we are requiring all single unit franchise to be local to the market they are wishing to develop in.
Timeline
2016
Burger Boss Expands to Orange County with It's first location in Mission Viejo. Orange County locations now include Tustin, and Cypress.
Expands to OC
2021
Burger Boss announces they are now offering franchise units in prime territories.
Franchising
AS Seen
On.
