We are a fast-casual “build your own” concept with one focus: to bring back the Great American Burger that was lost in fast food. Guests love the freedom to be their own boss with 30+ ingredients to choose from, including always fresh, never frozen 100% all-natural proteins, 100% grassfed and grass-finished beef, fresh-cut fries cooked in 100% Non-GMO sunflower oil, and locally sourced veggies when available. Guests can also choose from countless keto, paleo, vegan, low-carb, low-calorie, and gluten-free options without sacrificing quality. Our sole focus will never change as we continue to grow: Keep making the best made-to-order burgers and fries possible to keep your taste buds happy in a transparent, eco-friendly, and forward-thinking environment. That’s what burger lovers deserve. Join us as we usher in conscious cuisine and a healthier premium burger!



Bringing back the great American burger that was lost in fast food starts with fresh local ingredients, hormone-free proteins, and you as the boss. From the moment you walk in the door, there’s no stigma around knowing what you like and how you like it. You can boss your burger, bowl, or fries with more cheese, sauce, and topping options than you can shake a stick at. 




Our team has a variety of backgrounds and experience in operations,
real estate, marketing, public relations, human resources, supply chain and technology.

The Burger Boss Restaurant Support Center team is dedicated to providing the systems and resources to support our franchisees success.

  • Real Estate and Site Selection
  • Lease Negotiation (Real Estate and Construction)
  • Construction and Equipment
  • Management Training
  • Supply Chain
  • Technology
  • Marketing and Public Relations
  • Grand Opening
  • Ongoing Support




Wondering if you’re the perfect fit? We are too! Below you’ll find a breakdown of what were looking for in a potential franchisee. 


You must be passionate about burgers, healthier options for our consumers, and passionate about Burger Boss. 


Characterized by the taking of financial risks in the hope of profit; enterprising.
“an entrepreneurial culture”

Leadership & Experience

Demonstrates leadership and people development. Must also have successful restaurant/retail experience.

Local To Market

At this time, we are requiring all single unit franchise to be local to the market they are wishing to develop in.


2011 Burger Boss opens it's doors for the first time in Riverside, California.
2016 Burger Boss Expands to Orange County with It's first location in Mission Viejo. Orange County locations now include Tustin, and Cypress.
Expands to OC
2021 Burger Boss announces they are now offering franchise units in prime territories.



$90.57 Billion In Burger Sales

Americans Eats Approximately 50 Million Hamburgers Per Year

2% of Americans are Vegan

60% of adults agree Technology like Apps and kiosks increase convenience

79% of customers Prefer Grassfed beef Over Conventional beef

41% Said locally sourced Ingredients influence their restaurant choises

65% of Delivery customers have tried a restaurant because it was listed on a delivery platform

82% said they would pay more for premium ingredients

68% of consumers are More likely to purchase takeout than before 2020

6% of Americans are Gluten free

AS Seen