Why Own a
Burger Boss?
We are a fast-casual “build your own” concept with one focus: to bring back the Great American Burger that was lost in fast food. Guests love the freedom to be their own boss with 30+ ingredients to choose from, including always fresh, never frozen 100% all-natural proteins, 100% grass-fed and grass-finished beef, fresh-cut fries cooked in 100% Non-GMO sunflower oil, and locally sourced veggies when available. Guests can also choose from countless keto, paleo, vegan, low-carb, low-calorie, and gluten-free options without sacrificing quality. Our sole focus will never change as we continue to grow: Keep making the best made-to-order burgers and fries possible to keep your taste buds happy in a transparent, eco-friendly, and forward-thinking environment. That’s what burger lovers deserve. Join us as we usher in conscious cuisine and a healthier premium burger!
Our
Principles.
Bringing back the great American burger that was lost in fast food starts with fresh local ingredients, hormone-free proteins, and you as the boss. From the moment you walk in the door, there’s no stigma around knowing what you like and how you like it. You can boss your burger, bowl, or fries with more cheese, sauce, and topping options than you can shake a stick at.
Our
Support.
Our team has a variety of backgrounds and experience in operations, real estate, marketing, public relations, human resources, supply chain and technology.
The Burger Boss Restaurant Support Center team is dedicated to providing the systems and resources to support our franchisees success.
- Real Estate and Site Selection
- Lease Negotiation (Real Estate and Construction)
- Construction and Equipment
- Management Training
- Supply Chain
- Technology
- Marketing and Public Relations
- Grand Opening
- Ongoing Support
$200,000
MINIMUM LIQUID CAPITAL
$500,000
MINIMUM NET WORTH
$700+
CREDIT SCORE
FRANCHISEE REQUIREMENTS.
Wondering if you’re the perfect fit? We are too! Below you’ll find a breakdown of what were looking for in a potential franchisee.
PASSIONATE
You must be passionate about burgers, healthier options for our consumers, and passionate about Burger Boss.
ENTREPRENEURAL
Characterized by the taking of financial risks in the hope of profit; enterprising.
“an entrepreneurial culture”
LEADERSHIP & EXPERIENCE
Demonstrates leadership and people development. Must also have successful restaurant/retail experience.
PASSIONATE
You must be passionate about burgers, healthier options for our consumers, and passionate about Burger Boss.
Timeline
Industry Statistics.
$90.57 Billion In Burger Sales
82% said they would pay more for premium ingredients
2% of Americans are Vegan
6% of Americans are Gluten free
79% of customers Prefer Grass-fed beef Over Conventional beef
41% Said locally sourced Ingredients influence their restaurant choices
65% of Delivery customers have tried a restaurant because it was listed on a delivery platform
Americans Eats Approximately 50 Million Hamburgers Per Year
68% of consumers are More likely to purchase takeout than before 2020
60% of adults agree Technology like Apps and kiosks increase convenience
As Seen On
ABC News
Los Angeles Eater
Los Angeles Times
QSR
KTLA5
The Orange County Register
Great Taste
OC Weekly
Good Day LA
Nations Restaurant News